Filling
3 Med Apples(chopped)
½ cup of brown sugar
2 Tbsp sugar
Lots of Cinnamon
4 dashes Nutmeg
¾ Cup Butter(cold) chopped
Topping
3 Cups of Oats
1 ½ Cups of flour
1 Cup Brown Sugar
½ Cup of Sugar
2 Tbsp Cinnamon
2 Dashes Nutmeg
2 Dashes Cloves
2 Eggs
½ Cup butter(melted)
For a sweeter apple crisp, switch sugar and brown sugar amounts in the topping and filling.
Preheat oven to 325F. Mix dry filling ingredients together. I put them in a zip lock bag and shake. Pour filling into bottom of 8x8 pan and distribute the cold butter slices over the filling.
In a bowl mix the topping ingredients together, it should form a sticky paste. Place over the filling and put in the oven for 25 mins.
